The floor culprits were several--stones and cement packed between the joists on one end that over time heaved up the floor, and on the other end plumbers and electricians who sawed away joists to nothing. Add to that the fact that the kitchen was at one time expanded out over what I think was a little porch that sloped away from the house.
Nice mix, huh? So now I'm at the stage where the floor is (mostly) flat and level, with the subfloor in place and electricians on the wait for me to put in new joists for the ceiling. Cool. It's been slow going, with lots of other stuff going on, but we're getting there.
Note that we'll also enjoy some warmer floors in the kitchen, so notorious for being cold in the winter!
|Stones and crumbled cement are now removed from the inner wall and work continues on planing joists to even them out.|
|Note the light colored areas where new joists are in place or old ones planed to level them out. And insulation!|
|Solid floors, 3/4 inch tongue and groove wafer board, glued and solid. No squeaks!|