Saturday, April 17, 2010

Stranded, With Croissants

In reading a New York Times article on the plume of ash from Eyjafjallajokull, the volcano in Iceland that's disrupting travel in Europe and around the world, I was struck by (among other things) this shot of this fellow handing out croissants to the stranded travelers in the Paris de Gaulle airport. Maybe I should go ahead and have breakfast, croissant or no.

1 comment:

JN said...

Gary's Bakery took my American francs and in return gave me a great apple fritter--no croissants Saturday morning.