In reading a New York Times article on the plume of ash from Eyjafjallajokull, the volcano in Iceland that's disrupting travel in Europe and around the world, I was struck by (among other things) this shot of this fellow handing out croissants to the stranded travelers in the Paris de Gaulle airport. Maybe I should go ahead and have breakfast, croissant or no.
Saturday, April 17, 2010
Stranded, With Croissants
In reading a New York Times article on the plume of ash from Eyjafjallajokull, the volcano in Iceland that's disrupting travel in Europe and around the world, I was struck by (among other things) this shot of this fellow handing out croissants to the stranded travelers in the Paris de Gaulle airport. Maybe I should go ahead and have breakfast, croissant or no.
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1 comment:
Gary's Bakery took my American francs and in return gave me a great apple fritter--no croissants Saturday morning.
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