Yes, he can cook. How about a little Italian Zucchini Pie? Right out of South Dakota Magazine, this little number dispatched several of the garden club-sized vegetables that seem so abundant these days, and it fed us both with plenty left over for round two. Yummy!
The recipe is in the July/August issue of SD Magazine, print version. Enjoy!
Sunday, August 21, 2011
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1 comment:
That looks D-lish. Thanks for sharing!
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