|Alfredo pasta with chicken|
The birthday guy ordered the braised pork belly, which we all tried. The pork was tasty, but the cabbage and spatzle, a German specialty mini-dumpling, was especially good.
The wife ordered the chicken with red pepper coulis, a thick peppery sauce, just a little spicy, with a good peppery taste.
Mrs. Birthday ordered the walleye, after being told it was out, then hearing word more was ready (popular that night). It came in a parchment envelope, steamy and cooked with veggies, just right.
Desserts were nothing to crow about, but all were very tasty, including the cheesecake, the chocolate mousse, and the lemon pie.
The folks at the Forecast are working hard to get it right. It's a start-up, and I suspect some of the wait staff has never enjoyed the experience of dining in the kind of high-class restaurant the Forecast is aiming for. I hope they get there. The chef has the right touch, and he's working his tail feathers off to get it right.
|Braised pork belly with spatzle and cabbage|
|Chicken with red pepper coulis|
|Walleye with vegetables|
|New York style cheesecake with blackberries|
Get on over there and try the fare. Then let the chef know what you think of his work.