Now that spring break is coming to a close, it's perhaps worthwhile to recount the gustatory travels we've been on. They include some New Orleans jambalaya and chocolate bread pudding with pecan/caramel/Kahlua topping, shown here, a night in Tuscany supper that featured roast pork, fancy bread, fine wine, and chocolate cake, and an Easter meal that included ham, potatoes, veggies, beans, bread, and this bread bunny that had us eating out of his belly. We ate him as well. Top the meal off with some pie--pecan, lemon meringue, apple--and some strawberry brownie dessert, and you should be able to call it a good day. But will you come back to life when all's digested? We'll see! Eating's not all we did, but it does seem to have occupied a big part of our week. Thanks to all who cooked!
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