With the blustery weather coming on, snow in the forecast, wind and rain bouncing the apples in their trees, I figured it was time to call it good for the season and pull the apples down, done or not. So now there's a bag of green apples in my basement, apples that are fresh and nearly ripe, as ripe as they're going to be. Now there's nothing left in the trees but a few leaves. What will become of these green beauties? Suggestions? Recipes?
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