

Either way, peeling, coring, and slicing apples for an apple crisp takes a little work, unless you've got one of these mechanical miracles that will do it for you with a little elbow grease.
This unit I got at a garage sale this summer for a cool dollar, along with another one I gave to my sister. It works like a champ, as you see here. Chop up the spirals, add some ingredients, and you've got a crisp that will warm your cockles on a rainy fall evening like today. Luck? Maybe. That, and a keen eye for a deal and a father-in-law with a good fruit source.



1 comment:
What are my cockles, exactly? Seeing that corer and those apples brings back many "fond" memories under the apple tree. :-) I was just telling Chester about that the other day. I'm glad you've got some crisp on your horizon. Have a great weekend Dad, I love you!
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